Pasta e Fagioli – Weight Loss

Pasta e Fagioli – Weight Loss

Pasta e Fagioli (fagioli is Italian for beans) made using macaroni, red kidney beans, vegetables, and ground turkey. This meal is freezer friendly, easy to make a huge batch, and it’s a one pot meal.
PREP TIME
10 Minutes
COOK TIME
40 Minutes

Per Serving – Makes 7

462 Calories

52g C | 33g P | 13g F

How to Make Pasta e Fagioli – Weight Loss

This is the Weight Loss Friendly version of the standard Pasta e Fagioli Recipe.

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NUTRITION INFO

The information in the following table are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
363.8g
Protein
234.4g
Fat
93.8g
Calories
3237 cals

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This Post Has 4 Comments

  1. Scott Peloquin

    I’m sorry, are there some instructions/steps missing? I made this dish and not only is it HUGE, but it’s very “soupy”. I love it. I’m just looking to see if I made it correctly

    1. Scott Peloquin

      5 stars
      Disregard. It’s perfect. I let it sit a bit and it solidified great

  2. Sharon Michael

    I can’t find the recipe for the lower calorie version!

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