ROASTED TURKEY WITH CAULIFLOWER PURÈE
Roasted turkey served with a cauliflower purée and roasted carrots. A play on the classic Thanksgiving dinner where the cauliflower purée replaces the mashed potatoes and gravy.
PER SERVING – MAKES 5
600 CALS
PREP TIME
20 MINUTES
COOK TIME
1 HOUR
(Inactive)
CARBS | PROTEIN | FAT |
---|---|---|
43g | 61g | 9g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
216.5g
Protein
305.3g
Fat
43.4g
Calories
2477.8 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
181.4g
Protein
235.5g
Fat
41.1g
Calories
2037.5 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
286.8g
Protein
313.8g
Fat
77.5g
Calories
3099.9 cals
|