ROASTED TURKEY WITH CAULIFLOWER PURÈE

Roasted turkey served with a cauliflower purée and roasted carrots.  A play on the classic Thanksgiving dinner where the cauliflower purée replaces the mashed potatoes and gravy. 

PER SERVING – MAKES 5
600 CALS

PREP TIME

20 MINUTES

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
43g 61g 9g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.