Teriyaki Chicken & Mixed Vegetables
A meal prep version of the classic Asian dish. The teriyaki sauce in this recipe uses pineapple juice as a sweetener instead of sugar.
PER SERVING – MAKES 5
528 CALS
PREP TIME
35 MINUTES
(20 min inactive)
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
47g | 51g | 15g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
235.9g
Protein
255.5g
Fat
74.7g
Calories
2637.9 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
141.2g
Protein
246.4g
Fat
73.7g
Calories
2213.7 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
330.2g
Protein
264.6g
Fat
102.8g
Calories
3304.4 cals