Teriyaki Chicken & Mixed Vegetables

A meal prep version of the classic Asian dish.  The teriyaki sauce in this recipe uses pineapple juice as a sweetener instead of sugar.

PER SERVING – MAKES 5

528 CALS

PREP TIME

35 MINUTES

(20 min inactive)

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
47g 51g 15g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.