Roasted Turkey with Cauliflower Purèe

Roasted Turkey with Cauliflower Purèe

Roasted turkey served with a cauliflower purée and roasted carrots. A play on the classic Thanksgiving dinner where the cauliflower purée replaces the mashed potatoes and gravy.
PREP TIME
20 Minutes
COOK TIME
1 Hour

Per Serving – Makes 5

496 Calories

43g C | 61g P | 9g F

How to Make Roasted Turkey with Cauliflower Purèe

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
216.5g
Protein
305.3g
Fat
43.4g
Calories
2477.8 cals

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