Crispy Lemon Pork Noodles

Crispy Lemon Pork Noodles

This noodle dish is made with ground pork that has developed a deep brown crust for loads of flavor. It is accompanied by carrots, spinach, and mushrooms then tossed in a sweet lemon sauce.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 6

547 Calories

54g C | 39g P | 19g F

How to Make Crispy Lemon Pork Noodles

A link to register for the TMPM Recipe Vault, a subscription service for a library of meal prep recipes

A link to register for the TMPM Recipe Vault, a subscription service for a library of meal prep recipes

LOGIN

Dont have an account? Register here.


NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
325.9g
Protein
235.9g
Fat
115.3g
Calories
3284.9 cals

Other recipes you might like

This Post Has 8 Comments

  1. Nolan Mullican

    5 stars
    I could have eaten this for lunch and dinner. Insane flavor and so easy to make

  2. pyrorebel

    Really delicious — would absolute make again.

  3. Harry Vass

    I have access to the silver membership but I can’t see the recipe?? Did you change the parameters of what we get view as members

    1. Josh Cortis

      Hello, This recipe is one of the ones that is reserved for Gold Members only. I usually keep them available to everyone for the first little bit after they are released and then they get updated.

      1. Harry Vass

        Ah pardon me sir, that was my mistake. Just upgraded to gold status. Your recipes are a hit with my coworkers and family. Also your videos are hilarious 😆, thanks for all your hard work!

4.67 from 6 votes (5 ratings without comment)

Leave a Reply

Recipe Rating