Shepherd’s Pie with Sweet Potato Chips

Shepherd’s Pie with Sweet Potato Chips

A healthy play on the classic version of Shepherd’s Pie. Instead of mashed potatoes on top of the meat mixture, this recipe uses a combination of cauliflower and potatoes.
PREP TIME
10 Minutes
COOK TIME
40 Minutes

Per Serving – Makes 5

757 Calories

60g C | 46g P | 37g F

MEAL PREP CONTAINERS I RECOMMEND
IKEA 365+ Glass Containers - $3.99 USD
Microwave, Oven, & Dishwasher-safe
→
IKEA 365+ Snap Lids - $2.00 USD
→

How to Make Shepherd’s Pie with Sweet Potato Chips

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
297.9g
Protein
231.4g
Fat
185.3g
Calories
3784.9 cals

Other recipes you might like

This Post Has 3 Comments

  1. Jane Wallace August 14, 2022 Reply

    Does anyone know if this is okay to be frozen? I want to make a big batch!

    1. Max Jurisch March 26, 2023 Reply

      Yep you can just reheat it in the microwave

  2. Adam Diggens August 22, 2023 Reply

    This isn’t shepherd’s pie as that is lamb and gravey. It’s closer to cottage pie. Still good tho.

4.60 from 5 votes (5 ratings without comment)

Leave a Reply

Recipe Rating