Sticky Beef and Brussels

Sticky Beef and Brussels made from ground beef, Brussels sprouts, shredded carrots and served with a side of rice.

PER SERVING – MAKES 6

592 CALS

PREP TIME

10 MINUTES

COOK TIME

20 MINUTES

CARBS PROTEIN FAT
53g 35g 27g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 5 Comments

  1. Alexia Roberts

    5 stars
    Enjoyed this meal so much.

  2. Haley Aguilar

    5 stars
    Gonna have to get the gold membership JUST for this recipe right here! I made it when you posted it on Instagram and it was DELICIOUS!

  3. Kevin Hester

    5 stars
    Definitely a winner. Easy to make, and very tasty. Added siracha to the sauce to give it a little kick.

Leave a Reply

Recipe Rating