STUFFED PEPPERS
Bell peppers stuffed with hamburger, zucchini, mushrooms, and rice. This meal provides a great way to hide vegetables to where they are nearly unnoticeable.
PER SERVING – MAKES 5
580 CALS
PREP TIME
10 MINUTES
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
32g | 39g | 33g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
157.5g
Protein
195g
Fat
165.4g
Calories
2898.6 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
157.5g
Protein
186.4g
Fat
93.4g
Calories
2216.2 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
346.5g
Protein
213.2g
Fat
167.4g
Calories
3745.4 cals
|