Strawberries and Cream Baked Oatmeal

Sliced strawberries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.

PER SERVING – MAKES 6

344 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
45.8g 19.3g 9.3g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Other recipes you might like

Back to Recipes

This Post Has 18 Comments

  1. Julia Dostaler 11 Jan 2021 Reply

    5 stars
    So easy and yummy – I almost prefer it the next day. Can’t tell if it tastes better as leftovers!?

  2. Ina 12 Jan 2021 Reply

    Question: all the Oatmeal bake recipes ask for 3 cups or 240g of oats, but 3 cups would be around 375g of oats according to Google. Which one is the correct amount? (I’m in Europe, so using metric).

    1. Josh Cortis 12 Jan 2021 Reply

      3 cups of dry oats is 240g. I’m not sure where google gets that number.

  3. rugamutzgmail-com 19 Jan 2021 Reply

    5 stars
    This is going to be a regular in the breakfast rotation. Easy. Tastes good. What’s not to like?

  4. Jamie Herage 26 Jan 2021 Reply

    5 stars
    Love it!

  5. Mikki M 10 Feb 2021 Reply

    5 stars
    I made this today and it was very delicious! Thank you!!!

  6. Vanessa Lopez 19 Feb 2021 Reply

    So how long does this last in the fridge and frozen?

    1. Josh Cortis 21 Feb 2021 Reply

      I don’t keep any meals longer than 5 days in the fridge and I personally don’t freeze any of my meal preps.

  7. Rebecca Harry 16 Mar 2021 Reply

    Can you prep this the night before? Can’t wait to try this!

  8. Jenat Wingett 12 Jun 2021 Reply

    Question: how do I save it? like I wanna eat a piece everyday. Does it keep at room temp for 6 days or do I put it in the fridge?

  9. Alexis Tillett-Saks 3 Oct 2021 Reply

    Should I use whey, casein, or whey/casein blend protein powder? Or does it not matter? Thanks!

Leave a Reply

Recipe Rating