Strawberries and Cream Baked Oatmeal
Sliced strawberries layered and swirled cream cheese inside of an oatmeal and egg bake. This is a great meal for those weeks you prefer something sweet to have in the morning.
PER SERVING – MAKES 6
344 CALS
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 45.8g | 19.3g | 9.3g |
STANDARD RECIPE
WEIGHT LOSS
Divide into more servings.
WEIGHT GAIN
Double the recipe.
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
274.8g
Protein
115.8g
Fat
55.8g
Calories
2064.6 cals
This Post Has 8 Comments
So easy and yummy – I almost prefer it the next day. Can’t tell if it tastes better as leftovers!?
glad you enjoy 😎
Question: all the Oatmeal bake recipes ask for 3 cups or 240g of oats, but 3 cups would be around 375g of oats according to Google. Which one is the correct amount? (I’m in Europe, so using metric).
3 cups of dry oats is 240g. I’m not sure where google gets that number.
This is going to be a regular in the breakfast rotation. Easy. Tastes good. What’s not to like?
Glad you enjoyed it 😎
Love it!
Thank you 🙌