TACO BREAKFAST BOWLS WITH SALSA ROJA

Taco Breakfast Bowls with hash browns, scrambled eggs, and taco meat.  Serve this dish with a side of salsa roja. This meal will become a staple for your breakfasts!

PER SERVING – MAKES 5

460 CALS

PREP TIME

10 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
19g 30g 30g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Stephanie Avance

    Can you use frozen potatoes only hash browns? Or are you supposed to shred your own potato? If so, do you cook them from frozen or defrost first?

    1. Josh Cortis

      You can use whatever you would like to. I use frozen when i make this. Anytime you can make something easy on yourself I recommend doing it!! You can cook them frozen, it will just take longer

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