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NUTRITIONAL INFO FOR THE Taco Breakfast Bowls with Salsa Roja
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
92.8g
Protein
148.8g
Fat
148.3g
Calories
2301.1 cals
This Post Has 6 Comments
Can you use frozen potatoes only hash browns? Or are you supposed to shred your own potato? If so, do you cook them from frozen or defrost first?
You can use whatever you would like to. I use frozen when i make this. Anytime you can make something easy on yourself I recommend doing it!! You can cook them frozen, it will just take longer
I noticed that the ingredients list states 3 cups of hash browns but the recipe says 2.5 cups. Which is included in the nutrition profile?
Whoops, good catch. It is supposed to be 3 cups.
Hi, there is no cider vinegar in Salsa Roja ingridien list
I do not see the ingredients