Taco Breakfast Bowls with Salsa Roja

Taco Breakfast Bowls with Salsa Roja

Taco Breakfast Bowls with hash browns, scrambled eggs, and taco meat. Serve this dish with a side of salsa roja. This meal will become a staple for your breakfasts!
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

460 Calories

19g C | 30g P | 30g F

How to Make Taco Breakfast Bowls with Salsa Roja

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
92.8g
Protein
148.8g
Fat
148.3g
Calories
2301.1 cals

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This Post Has 6 Comments

  1. Stephanie Avance

    Can you use frozen potatoes only hash browns? Or are you supposed to shred your own potato? If so, do you cook them from frozen or defrost first?

    1. Josh Cortis

      You can use whatever you would like to. I use frozen when i make this. Anytime you can make something easy on yourself I recommend doing it!! You can cook them frozen, it will just take longer

  2. Sally Estrada

    I noticed that the ingredients list states 3 cups of hash browns but the recipe says 2.5 cups. Which is included in the nutrition profile?

    1. Josh Cortis

      Whoops, good catch. It is supposed to be 3 cups.

  3. Rustam Akimov

    Hi, there is no cider vinegar in Salsa Roja ingridien list

  4. britt mitchell

    I do not see the ingredients

4.79 from 14 votes (14 ratings without comment)

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