Teriyaki Chicken & Mixed Vegetables

Teriyaki Chicken & Mixed Vegetables

A meal prep version of the classic Asian dish. The teriyaki sauce in this recipe uses pineapple juice as a sweetener instead of sugar.
PREP TIME
35 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

528 Calories

47g C | 51g P | 15g F

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How to Make Teriyaki Chicken & Mixed Vegetables

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
235.9g
Protein
255.5g
Fat
74.7g
Calories
2637.9 cals

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