Turkey and Hash Brown Egg Bake

Ground turkey and hash browns with an onion, poblano pepper, and red pepper mixture baked into an egg casserole.  Serve over a bed of spinach if you prefer some extra vegetables.

PER SERVING – MAKES 5

404 CALS

PREP TIME

8 MINUTES

COOK TIME

35 MINUTES

CARBS PROTEIN FAT
15g 35g 22g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has 6 Comments

  1. Karim Bk January 8, 2021 Reply

    5 stars
    Love this! Well done josh 😊

  2. Michal Kowalski July 16, 2022 Reply

    You can’t get hash brown in Poland as ready to use bag. Should I make my own then?

    1. Marzena April 5, 2023 Reply

      Sa w Carrefour. Np marka Aviko 😊

    2. Chris Dietz April 24, 2023 Reply

      Just get a regular russet potato and shred it using a box grater using a large grind under a towel. Squeeze out the excess moisture and BOOM, you got some hash browns.

  3. Brandon Langlands July 25, 2022 Reply

    5 stars
    Great breakfast recipe. Would this be okay to eat after 4-5 days in the fridge? Cheers!

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