THAI TURKEY BURGERS WITH SWEET POTATO FRIES

Asian flavors melded into a classical American dish.  The turkey burgers are meant to be topped with the peanut slaw and eaten together.  The slaw provides a great fresh aspect to the dish.

PER SERVING – MAKES 5

523 CALS

PREP TIME

30 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
41g 41g 22g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. anne Haffner

    5 stars
    Soooooooo much flavor and really simple to make. Will definitely make this meal again!

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