THAI TURKEY BURGERS WITH SWEET POTATO FRIES
Asian flavors melded into a classical American dish. The turkey burgers are meant to be topped with the peanut slaw and eaten together. The slaw provides a great fresh aspect to the dish.
PER SERVING – MAKES 5
523 CALS
PREP TIME
30 MINUTES
COOK TIME
30 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 41g | 41g | 22g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
203.1g
Protein
207.1g
Fat
108.1g
Calories
2613.7 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
117.3g
Protein
196.8g
Fat
99.7g
Calories
2153.7 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
313.7g
Protein
259.8g
Fat
137.9g
Calories
3535.1 cals
|
This Post Has 3 Comments
Soooooooo much flavor and really simple to make. Will definitely make this meal again!
Glad you enjoyed it 😎
I don’t like ground Turkey, but I wanted to try something new. These are great ! I was definitely impressed with the burgers. I’m working at different strategies on the sweet potato fries to crunch them up. I cooked for 37 minutes, and used some Airfrier time on the reheat. A work in progress. I used a 90-93% turkey, and it was heavier, so next time I’ll mix in some 99% for weight loss. Lots of ingredients, and time consuming to make, but not difficult.