Thai Turkey Burgers with Sweet Potato Fries

Name: Thai Turkey Burgers with Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 lbs ground turkey (93/7); ¾ cup cilantro (finely chopped); 2 Tbsp ginger (minced); 5 cloves garlic (minced); 1 jalapeño pepper (diced); 3 small shallots (minced); 1.333 Tbsp fish sauce; 2 Tbsp soy sauce; 1 Tbsp olive oil; 2 cups red cabbage; 1 cup shredded carrots; 1 Tbsp soy sauce; 2 Tbsp natural peanut butter; 2 Tbsp rice wine vinegar; 1 inch chunk of ginger; 1 clove garlic; 2 Tbsp honey; 3 Tbsp water; 1 Tbsp lime juice; 2 large sweet potatoes (cut into strips); 1 Tbsp olive oil; 2 tsp garlic powder; Salt and pepper to taste

Asian flavors melded into a classical American dish. The turkey burgers are meant to be topped with the peanut slaw and eaten together. The slaw provides a great fresh aspect to the dish.

PREP TIME

30 Minutes

COOK TIME

30 Minutes

Per Serving – Makes 5

523 Calories

41g C | 41g P | 22g F

How to Make Thai Turkey Burgers with Sweet Potato Fries

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

203.1g

Protein

207.1g

Fat

108.1g

Calories

2613.7 cals

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This Post Has 4 Comments

anne Haffner November 10, 2020 Reply

Soooooooo much flavor and really simple to make. Will definitely make this meal again!
1. Josh Cortis November 11, 2020 Reply
  
  Glad you enjoyed it 😎
Rachael Baker October 2, 2022 Reply

I don’t like ground Turkey, but I wanted to try something new. These are great ! I was definitely impressed with the burgers. I’m working at different strategies on the sweet potato fries to crunch them up. I cooked for 37 minutes, and used some Airfrier time on the reheat. A work in progress. I used a 90-93% turkey, and it was heavier, so next time I’ll mix in some 99% for weight loss. Lots of ingredients, and time consuming to make, but not difficult.
Bruce Sahud November 15, 2024 Reply

This is one of the all-stars. Turkey burgers normally rubbery and flavorless. The one punches great Thai flavors with the delicious fries and coleslaw!