Turkey Bulgogi
Bulgogi is a Korean dish frequently made from sirloin or ribeye. It is a sweet tasting meat that is flavored with an Asian pear. This recipe is made from ground turkey to make it more meal prep friendly.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
25 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 36g | 40g | 20g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
181.2g
Protein
202g
Fat
99.7g
Calories
2430.1 cals
|
Servings
Carbs
76.2g
Protein
191.8g
Fat
98.6g
Calories
1959.4 cals
|
Servings
Carbs
280.3g
Protein
243.3g
Fat
201.3g
Calories
3906.1 cals
|
This Post Has 2 Comments
Very good recipe. Some notes/improvements would be to very lightly cook the zucchini. If you over cook it, it becomes mushy in the microwave. Also eating this with some crisp lettuce + Sriracha makes it 100% better. Trust me and try it. Eating an entire head of lettuce is only about 30 calories.
thanks for the suggestions 😎