Turkey Bulgogi

Bulgogi is a Korean dish frequently made from sirloin or ribeye.  It is a sweet tasting meat that is flavored with an Asian pear.  This recipe is made from ground turkey to make it more meal prep friendly.

PER SERVING – MAKES 5

486 CALS

PREP TIME

10 MINUTES

COOK TIME

25 MINUTES

CARBS PROTEIN FAT
36g 40g 20g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
181.2g
Protein
202g
Fat
99.7g
Calories
2430.1 cals
Servings
Carbs
76.2g
Protein
191.8g
Fat
98.6g
Calories
1959.4 cals
Servings
Carbs
280.3g
Protein
243.3g
Fat
201.3g
Calories
3906.1 cals

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