Turkey Sausage Breakfast Skillet

Name: Turkey Sausage Breakfast Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 eggs; ¼ cup skim milk; 1 lb ground turkey sausage; 5 russet potatoes; ½ sweet onion; 2 green peppers; 1 cup shredded carrots; 2 Tbsp olive oil; Cooking spray; Salt and pepper to taste

Turkey sausage breakfast skillet, cooked with green peppers and carrots to add in some vegetables in your breakfast. Served with a side of eggs and home fries.

PREP TIME

10 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

523 Calories

48g C | 34g P | 22g F

How to Make Turkey Sausage Breakfast Skillet

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

240.6g

Protein

168.9g

Fat

108.8g

Calories

2617.2 cals