Cajun Chicken With Lentils and Potatoes
Shredded cajun chicken breasts and red lentils served with a side of roasted potatoes and zucchini. This is a meal made using cheap ingredients making it perfect for those of you who need something that is budget friendly.
PER SERVING – MAKES 5
510 CALS
PREP TIME
15 MINUTES
COOK TIME
45 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 65g | 40g | 10g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
325.6g
Protein
199.5g
Fat
49.9g
Calories
2549.5 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
239.5g
Protein
174.8g
Fat
43.2g
Calories
2046 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
447.4g
Protein
256.6g
Fat
96.4g
Calories
3683.6 cals
|
This Post Has 5 Comments
One of my go-to weekly meals!
🙌🙌
Amazing
thank you 😎
AMAZING!