Cajun Chicken With Lentils and Potatoes

Shredded cajun chicken breasts and red lentils served with a side of roasted potatoes and zucchini. This is a meal made using cheap ingredients making it perfect for those of you who need something that is budget friendly.

PER SERVING – MAKES 5

510 CALS

PREP TIME

15 MINUTES

COOK TIME

45 MINUTES

CARBS PROTEIN FAT
65g 40g 10g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Benjamin Moon

    5 stars
    One of my go-to weekly meals!

Leave a Reply

Recipe Rating