Pad See Ew

Pad See Ew

Pad See Ew translates to fried soy sauce noodles. This is a Thai inspired dish made meal prep friendly. It’s a great way to use up any vegetables you have sitting in your fridge.

PREP TIME

25 Minutes

COOK TIME

15 Minutes

Per Serving – Makes 7

527 Calories

67g C | 32g P | 14g F

THE RECIPE

PAD SEE EW

Pad See Ew translates to fried soy sauce noodles. This is a Thai inspired dish made meal prep friendly. It’s a great way to use up any vegetables you have sitting in your fridge.

PER SERVING – MAKES 7

527 CALS

PREP TIME

25 MINUTES

COOK TIME

15 MINUTES

CARBS PROTEIN FAT
67g 32g 14g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 8 Comments

  1. Ana Santiago

    5 stars
    It’s so easy to prepare and amazingly delicious 😋

  2. Kayla Gajewski

    5 stars
    Easy and fresh tasting. Definitely a go to recipe for me😊

    1. Josh Cortis

      1lb of uncooked rice noodles. That’s probably 1 box or bag most of the time

  3. Jim Pruitt

    5 stars
    This is an excellent recipe that with a bit of knowledge can be modified and changed to fit your tastes.

    There needs to be some editing though.

    The sambal is never covered in the directions. I assume it’s mixed in with the rest of the sauce ingredients. That’s what I did.

    In preparation step 2 it reads “Add the shallot, onion, and garlic.” I’m guessing instead of onion this is where the minced ginger should be.

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This Post Has 8 Comments

  1. Ana Santiago

    5 stars
    It’s so easy to prepare and amazingly delicious 😋

  2. Kayla Gajewski

    5 stars
    Easy and fresh tasting. Definitely a go to recipe for me😊

    1. Josh Cortis

      1lb of uncooked rice noodles. That’s probably 1 box or bag most of the time

  3. Jim Pruitt

    5 stars
    This is an excellent recipe that with a bit of knowledge can be modified and changed to fit your tastes.

    There needs to be some editing though.

    The sambal is never covered in the directions. I assume it’s mixed in with the rest of the sauce ingredients. That’s what I did.

    In preparation step 2 it reads “Add the shallot, onion, and garlic.” I’m guessing instead of onion this is where the minced ginger should be.

Leave a Reply

Recipe Rating