Chicken Katsu

Use this recipe to prep your Katsu ahead of time. You can store it in the freezer and be minutes away from Katsudon any time youd like to make it.

PER SERVING – MAKES 12 PIECES

134 CALS

PREP TIME

30 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
9.8g 16.2g 3.3g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has One Comment

  1. P E 20 Jul 2022 Reply

    Sorry if this is a dumb question but what’s the difference between this and the chicken tenders recipe? Wouldn’t the taste be the same?

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