
Chicken Katsu

Use this recipe to prep your Katsu ahead of time. You can store it in the freezer and be minutes away from Katsudon any time youd like to make it.
PER SERVING – MAKES 12 PIECES
134 CALS
PREP TIME
30 MINUTES
COOK TIME
30 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
9.8g | 16.2g | 3.3g |
STANDARD RECIPE
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
117g
Protein
194g
Fat
39.9g
Calories
1603.1 cals