Pollo Verde

Pollo Verde from shredded chicken mixed with a homemade salsa verde and served with a side of peppers, onions, and pinto beans.

PER SERVING – MAKES 5

398 CALS

PREP TIME

10 MINUTES

COOK TIME

4 HOURS

(Inactive)

CARBS PROTEIN FAT
28g 43g 13g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. Samantha Day

    Could I use a jarred salsa verde? Or are there typically a bunch of extra calories in them? If I can use jarred salsa, how much should I use?

    1. Josh Cortis

      Yes that is fine. One regular sized jar would be probably be fine

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