Pollo Verde
Pollo Verde from shredded chicken mixed with a homemade salsa verde and served with a side of peppers, onions, and pinto beans.
PER SERVING – MAKES 5
398 CALS
PREP TIME
10 MINUTES
COOK TIME
4 HOURS
(Inactive)
| CARBS | PROTEIN | FAT |
|---|---|---|
| 28g | 43g | 13g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
140.9g
Protein
213.3g
Fat
63.9g
Calories
1991.9 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
85.8g
Protein
192.2g
Fat
56.5g
Calories
1620.5 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
350.9g
Protein
209.6g
Fat
130.6g
Calories
3417.4 cals
|
This Post Has 2 Comments
Could I use a jarred salsa verde? Or are there typically a bunch of extra calories in them? If I can use jarred salsa, how much should I use?
Yes that is fine. One regular sized jar would be probably be fine