Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 cup coconut milk (full fat, canned); 14 oz crushed tomatoes; 2 tbsp garlic; 2 medium bell peppers (You can use the frozen blend of onions and peppers if you're feeling lazy); ½ medium onion; 2 Tbsp cumin; 1 Tbsp curry powder; 2 tsp turmeric; 2.5 cups cooked rice; 1 lb russet potatoes; 1 tbsp olive oil

Chicken Vindaloo is an Indian curry dish usually make with pork. This recipe uses chicken, potatoes and peppers and is served with a side of rice.

PREP TIME

10 Minutes

COOK TIME

35 Minutes

Per Serving – Makes 5

481 Calories

51g C | 34g P | 16g F

How to Make Chicken Vindaloo

Chicken Vindaloo

Chicken Vindaloo is an Indian curry dish usually make with pork. This recipe uses chicken, potatoes and peppers and is served with a side of rice.

PER SERVING – MAKES 5

481 CALS

PREP TIME

10 MINUTES

COOK TIME

35 MINUTES

CARBS	PROTEIN	FAT
51g	34g	16g

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

STANDARD RECIPE

WEIGHT LOSS

WEIGHT GAIN

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

STANDARD RECIPE NUTRITION

WEIGHT LOSS RECIPE NUTRITION

WEIGHT GAIN RECIPE NUTRITION

STANDARD RECIPE NUTRITION