Honey Garlic Turkey Bowls
Honey Garlic Turkey Bowls made from ground turkey mixed with garlicky green beans and tossed in an Asian inspired sauce. This dish is served with a side of mixed vegetables and rice.
PER SERVING – MAKES 5
PREP TIME
10 MINUTES
COOK TIME
25 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 49g | 33g | 16g |
Honey Garlic Turkey Bowls
Ingredients
For the Rice
For the Vegetables
For the Turkey
Instructions
For the Rice
For the Vegetables
For the Turkey
Plating
Video
Nutrition
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.Â
This Post Has 6 Comments
Really wanted to try out this recipe. Grocery store was out of ground turkey, but I forgot I had ground chicken in the freezer. I thought the flavors would mix well with chicken as well. I was right. I added Korean chili flakes to the green beans for more of a flavor boost. Quick and easy recipe. Thanks!
I like to make batches for around 7 days and sometimes rotate meals, can this one be frozen? Was not mentioned in the Video.
made this tonight. I used frozen green beans. microwaved them first. good flavors in this meal
I made this recipe tonight. It was sooo good. I was skeptical of the sauce…would it be flavorful enough?! It totally was. Shows that you need less than you think to flavor things. When I started looking at labels I was shocked to see a tablespoon of olive oil contains 130 calories. Now when I watch cooking shows and watch the cook haphazardly throw in oil I cringe. That shit adds up fast!! Thanks Josh for taking the guess work out of heathy meal planning.!!
Just a note: the video on this recipe shows you cutting 2 red peppers while the recipe in the index says 1 red pepper. I’ve come across this before with another recipe which I can’t recall at this moment.
The video has more than 5 servings.