Fire Roasted Tomato Beef with Rice and Refried Beans

Ground beef coated with a homemade enchilada sauce and mixed with a variety of vegetables. This meat is served with a side of rice and refried beans.

PER SERVING – MAKES 6

520 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
45g 40g 20g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 2 Comments

  1. james wisecarver

    5 stars
    Quick, easy, cheap, good. Another staple meal.

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