Meatballs in bolognese
Meatballs made from 85/15 ground beef served with homemade bolognese sauce made with fresh basil, parsley, carrots, and celery.
PER SERVING – MAKES 5
684 CALS
PREP TIME
25 MINUTES
COOK TIME
50 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
37g | 49g | 37g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
187.3g
Protein
246.5g
Fat
187.4g
Calories
3421.8 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
187.3g
Protein
262.5g
Fat
107.4g
Calories
2765.8 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
394.6g
Protein
285.1g
Fat
193.9g
Calories
4463.9 cals
|