Meatballs in bolognese

Meatballs made from 85/15 ground beef served with homemade bolognese sauce made with fresh basil, parsley, carrots, and celery.

PER SERVING – MAKES 5

684 CALS

PREP TIME

25 MINUTES

COOK TIME

50 MINUTES

CARBS PROTEIN FAT
37g 49g 37g

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NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Servings
Carbs
187.3g
Protein
246.5g
Fat
187.4g
Calories
3421.8 cals
Servings
Carbs
187.3g
Protein
262.5g
Fat
107.4g
Calories
2765.8 cals
Servings
Carbs
394.6g
Protein
285.1g
Fat
193.9g
Calories
4463.9 cals

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