Meatballs in Bolognese

Meatballs in Bolognese

Meatballs made from 85/15 ground beef served with homemade bolognese sauce made with fresh basil, parsley, carrots, and celery.
PREP TIME
25 Minutes
COOK TIME
50 Minutes

Per Serving – Makes 5

684 Calories

37g C | 49g P | 37g F

How to Make Meatballs in Bolognese

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
187.3g
Protein
246.5g
Fat
187.4g
Calories
3421.8 cals

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