
Meatballs in bolognese
															Meatballs made from 85/15 ground beef served with homemade bolognese sauce made with fresh basil, parsley, carrots, and celery.
PER SERVING – MAKES 5
684 CALS
								PREP TIME
25 MINUTES
COOK TIME
50 MINUTES
| CARBS | PROTEIN | FAT | 
|---|---|---|
| 37g | 49g | 37g | 
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
									WEIGHT LOSS RECIPE NUTRITION
									WEIGHT GAIN RECIPE NUTRITION
							STANDARD RECIPE NUTRITION
					Servings 
		Carbs 
		187.3g 
		Protein 
		246.5g 
		Fat 
		187.4g 
		Calories 
		3421.8 cals 
		 | 
WEIGHT LOSS RECIPE NUTRITION
					Servings 
		Carbs 
		187.3g 
		Protein 
		262.5g 
		Fat 
		107.4g 
		Calories 
		2765.8 cals 
		 | 
WEIGHT GAIN RECIPE NUTRITION
					Servings 
		Carbs 
		394.6g 
		Protein 
		285.1g 
		Fat 
		193.9g 
		Calories 
		4463.9 cals 
		 | 
								
 
