Moroccan Tomato Chicken

Moroccan Tomato Chicken made from marinated chicken thighs, roasted vegetables, rice, and a yogurt sauce to go over the top. The chicken is broiled in the oven to develop lots of color and flavor.

PER SERVING – MAKES 5

570 CALS

PREP TIME

15 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
46g 44g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 9 Comments

  1. Christine Tassone

    Great

  2. Christine Tassone

    5 stars
    Great. Love it

  3. Lorraine Adams

    5 stars
    Delicious! Thumbs up from the kiddos too.

  4. Christy Signavong

    5 stars
    The best recipe we have tried so far!

  5. Romal Mangal

    5 stars
    Very good and I liked very much 💥💥

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