Moroccan Tomato Chicken
Moroccan Tomato Chicken made from marinated chicken thighs, roasted vegetables, rice, and a yogurt sauce to go over the top. The chicken is broiled in the oven to develop lots of color and flavor.
PER SERVING – MAKES 5
570 CALS
PREP TIME
15 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 46g | 44g | 23g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
231.5g
Protein
218.1g
Fat
117g
Calories
2851.4 cals
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
173.5g
Protein
207g
Fat
88.6g
Calories
2319.4 cals
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
283.3g
Protein
259.2g
Fat
131.6g
Calories
3354.4 cals
This Post Has 19 Comments
Great
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Great. Love it
Thank you, glad you enjoyed it 😎
Delicious! Thumbs up from the kiddos too.
thank you, glad they enjoyed it 😎
The best recipe we have tried so far!
Thank you, glad you liked it 😎
Very good and I liked very much 💥💥
thank you, glad to hear that!!
It looks great, but I can’t see the recipe… ?
Probably really good. But I think the recipe is a bit weird. I dont know where I can buy “Login”
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Another winner, Josh!
One of my favorite recibes I’ve tried here yet
This is hands down my favorite recipe you have made. Thank you!
So you cook the chicken strictly by broiling? Not baking beforehand? I’ve never seen a recipe like that, so just making sure 😅
think of the broiler as simply an upside down grill. Anything you grill, can be done with a broiler.
This is the recipe that got me to sign up for a membership – and heck, Josh’s free content has already given me so much value so happy to give back. This recipe is my absolute favorite meal prep, and I don’t even like zucchini that much – except when its in this recipe!
Pro tips: Za’atar seasoning on the veggies. If you don’t like zucchini or carrots, cauliflower works well as a substitute or addition.
To the mayo sauce, I add 1/3 of a large cucumber finely diced, and minced fresh mint and dill, and you have got yourself a macro-friendly tzatziki sauce.
It barely changes the macros but the addition of the cucumber turns a small amount of sauce into what feels like a much larger amount – although I needed 2 ramikens per meal.