Pork Tenderloin with Roasted Brussels Sprouts

Pork tenderloin served with roasted Brussels sprouts cooked with bacon and green apples.  A classic meat and vegetables dish.

PER SERVING – MAKES 5

438 CALS

PREP TIME

10 Minutes

COOK TIME

1 HOUR

(Inactive)

CARBS PROTEIN FAT
26g 48g 16g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Janita Hall-Swadley

    5 stars
    I seriously love this recipe! So good!

5 from 2 votes (1 rating without comment)

Leave a Reply

Recipe Rating




TITLE

Lorem Ipsum

PER SERVING – MAKES 5
600 CALS

PREP TIME

1 HOUR

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
39g 49g 27g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has One Comment

  1. Janita Hall-Swadley

    5 stars
    I seriously love this recipe! So good!

5 from 2 votes (1 rating without comment)

Leave a Reply

Recipe Rating