SHEPHERD'S PIE WITH SWEET POTATO CHIPS

A healthy play on the classic version of Shepherd’s Pie.  Instead of mashed potatoes on top of the meat mixture, this recipe uses a combination of cauliflower and potatoes.

PER SERVING – MAKES 5

757 CALS

PREP TIME

10 MINUTES

COOK TIME

40 MINUTES

CARBS PROTEIN FAT
60g 46g 37g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

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This Post Has 2 Comments

  1. Jane Wallace August 14, 2022 Reply

    Does anyone know if this is okay to be frozen? I want to make a big batch!

    1. Max Jurisch March 26, 2023 Reply

      Yep you can just reheat it in the microwave

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