SHEPHERD'S PIE WITH SWEET POTATO CHIPS
A healthy play on the classic version of Shepherd’s Pie. Instead of mashed potatoes on top of the meat mixture, this recipe uses a combination of cauliflower and potatoes.
PER SERVING – MAKES 5
757 CALS
PREP TIME
10 MINUTES
COOK TIME
40 MINUTES
| CARBS | PROTEIN | FAT |
|---|---|---|
| 60g | 46g | 37g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
297.9g
Protein
231.4g
Fat
185.3g
Calories
3784.9 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
271.9g
Protein
228.4g
Fat
131.1g
Calories
3181.1 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
358.7g
Protein
232.6g
Fat
184.2g
Calories
4023 cals
|
This Post Has 3 Comments
Does anyone know if this is okay to be frozen? I want to make a big batch!
Yep you can just reheat it in the microwave
This isn’t shepherd’s pie as that is lamb and gravey. It’s closer to cottage pie. Still good tho.