Stuffed Peppers

Stuffed Peppers

Bell peppers stuffed with hamburger, zucchini, mushrooms, and rice. This meal provides a great way to hide vegetables to where they are nearly unnoticeable.
PREP TIME
10 Minutes
COOK TIME
30 Minutes

Per Serving – Makes 5

580 Calories

33g C | 39g P | 32g F

How to Make Stuffed Peppers

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
157.5g
Protein
195g
Fat
165.4g
Calories
2898.6 cals

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