Taco Bowls with Cauliflower Rice

Name: Taco Bowls with Cauliflower Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ½ lbs ground beef (85/15); ½ cup tomato sauce; 1 tsp paprika; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 9 oz shredded Brussels sprouts (You can buy these pre shredded); 1 Tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste; 20 oz frozen cauliflower rice; 1 Tbsp olive oil; 1 Tbsp chili powder; 1 tsp paprika; 1 Roma tomato (diced); 4 Roma tomatoes; 1 small white onion; 2 jalapeños; 4 cloves garlic; ¼ bunch cilantro; 2 Tbsp lime juice; Salt to taste

Ground beef, shredded Brussels sprouts, and cauliflower rice served with a side of salsa roja. A flavorful dish that can be customized to add your favorite toppings.

PREP TIME

10 Minutes

COOK TIME

25 Minutes

Per Serving – Makes 5

478 Calories

21g C | 33g P | 29g F

How to Make Taco Bowls with Cauliflower Rice

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NUTRITIONAL INFO FOR THE [POST_TITLE]

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

106g

Protein

164g

Fat

146g

Calories

2394 cals

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This Post Has 3 Comments

Allison Wilcox March 23, 2023 Reply

We love the majority of your recipes, but this one was just really bland. We tried as is, customized more, etc.
Andrew March 1, 2024 Reply

I used diced cauliflower when I made it. I really liked the diced brussel sprouts and cauliflower mix with this
Ian Morency March 30, 2025 Reply

Macros are off. 2lbs of ground beef split 5 ways with adjusted setting to equal 50g of protein per serving. It equaled out to only 35g in actuality.