Chicken and Vegetable Rice Bowls with Orange Dijon Vinaigrette
Chicken breasts, mushrooms, zucchini, carrots, and onions mixed with a serving of rice and a side of an Orange Dijon Vinaigrette to pour over the top.
PER SERVING – MAKES 5
476 CALS
PREP TIME
10 MINUTES
COOK TIME
35 MINUTES
CARBS | PROTEIN | FAT |
---|---|---|
36g | 43g | 18g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
STANDARD RECIPE NUTRITION
Servings
Carbs
178.1g
Protein
212.7g
Fat
90.7g
Calories
2379.5 cals
|
WEIGHT LOSS RECIPE NUTRITION
WEIGHT GAIN RECIPE NUTRITION
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