Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 cup coconut milk (full fat, canned); 14 oz crushed tomatoes; 2 tbsp garlic; 2 medium bell peppers (You can use the frozen blend of onions and peppers if you're feeling lazy); ½ medium onion; 2 Tbsp cumin; 1 Tbsp curry powder; 2 tsp turmeric; 2.5 cups cooked rice; 1 lb russet potatoes; 1 tbsp olive oil

Chicken Vindaloo is an Indian curry dish usually make with pork. This recipe uses chicken, potatoes and peppers and is served with a side of rice.

PREP TIME

10 Minutes

COOK TIME

35 Minutes

Per Serving – Makes 5

481 Calories

51g C | 34g P | 16g F

How to Make Chicken Vindaloo

LOGIN

Dont have an account? Register here.

NUTRITIONAL INFO FOR THE Chicken Vindaloo

The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings

Carbs

255.4g

Protein

168.7g

Fat

79g

Calories

2407.4 cals

Other recipes you might like

This Post Has 3 Comments

Josh Cleary September 25, 2022 Reply

this one is a go to!
Marcus Eitler June 25, 2023 Reply

I love you, Josh Cortis!
isaiah batchelor October 13, 2024 Reply

I love curry so much and it’s definitely my go-to meals to make.Note: I ended up adding some cayenne powder to give it a bit of a kick.