Beef & Potato Stew

Boneless chuck roast cooked with carrots, potatoes, and celery.  A heart warming stew that can be served over rice for additional calories.

PER SERVING – MAKES 5

603 CALS

PREP TIME

15 MINUTES

COOK TIME

2.5 HOURS

(Inactive)

CARBS PROTEIN FAT
45g 31g 33g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

Leave a Reply

Recipe Rating