
Beef & Potato Stew

Boneless chuck roast cooked with carrots, potatoes, and celery. A heart warming stew that can be served over rice for additional calories.
PER SERVING – MAKES 5
603 CALS
PREP TIME
15 MINUTES
COOK TIME
2.5 HOURS
(Inactive)
CARBS | PROTEIN | FAT |
---|---|---|
45g | 31g | 33g |
NUTRITION INFO
The information in the following tables are estimates for the total nutrition of the recipe, as written. If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
STANDARD RECIPE NUTRITION
Servings
Carbs
226.7g
Protein
152.9g
Fat
166.5g
Calories
3016.9 cals
|
WEIGHT LOSS RECIPE NUTRITION
Servings
Carbs
226.7g
Protein
118.9g
Fat
110.2g
Calories
2374.2 cals
|
WEIGHT GAIN RECIPE NUTRITION
Servings
Carbs
415.7g
Protein
171.1g
Fat
168.5g
Calories
3863.7 cals
|
This Post Has 2 Comments
So good! B. Thanks!
glad you enjoyed 😎