Beef & Potato Stew

Beef & Potato Stew

Boneless chuck roast cooked with carrots, potatoes, and celery. A heart warming stew that can be served over rice for additional calories.
PREP TIME
15 Minutes
COOK TIME
2.5 Hours

Per Serving – Makes 5

603 Calories

45g C | 31g P | 33g F

How to Meal Prep Beef & Potato Stew

A link to register for the MPM Club, a subscription service for a library of meal prep recipes

A link to register for the MPM Club, a subscription service for a library of meal prep recipes

Need a version with more or less calories? Try this Weight Loss Friendly Version or this Weight Gain Friendly Version.

LOGIN

Dont have an account? Register here.


NUTRITION INFO

The information in the following table is an estimate for the total nutrition of the recipe, as written.  If you decide to divide the recipe into more or less servings than what is written, you can use this table to help you estimate the nutritional information. Note that if you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.

Servings
Carbs
227gg
Protein
153gg
Fat
167gg
Calories
3017 cals

Other recipes you might like

This Post Has 5 Comments

  1. Sarah Heise

    5 stars
    So good! B. Thanks!

  2. Robb Hales

    im logged in but see no recipe

    1. Josh Cortis

      Hmm. You may try clearing your cache and seeing if that fixes it. I’m able to see it on a private browser so I’m not really sure what the issue could be. Do you not see anything?

4.75 from 4 votes (3 ratings without comment)

Leave a Reply

Recipe Rating