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NUTRITIONAL INFO FOR THE Turkey & Hash Brown Egg Bake
The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe into more or less servings than what is originally listed you can use this table to determine the nutritional estimates. If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients.
Servings
Carbs
76.8g
Protein
176.3g
Fat
111.8g
Calories
2018.6 cals
Love this! Well done josh 😊
thank you 😎
You can’t get hash brown in Poland as ready to use bag. Should I make my own then?
Sa w Carrefour. Np marka Aviko 😊
Just get a regular russet potato and shred it using a box grater using a large grind under a towel. Squeeze out the excess moisture and BOOM, you got some hash browns.
Great breakfast recipe. Would this be okay to eat after 4-5 days in the fridge? Cheers!