Chili Mac

Chili Mac, a one pot meal that can be finished in under an hour. Made from ground beef, a variety of vegetables, and macaroni noodles in a tomato sauce.

PER SERVING – MAKES 7

587 CALS

PREP TIME

15 MINUTES

COOK TIME

30 MINUTES

CARBS PROTEIN FAT
58g 36g 23g

NUTRITION INFO

The information in the following tables are estimates for the total nutrition of the recipe, as written.  If you follow the recipe listed above, as written, you can use these tables to determine the nutrition information if you wanted to split the recipe, as written, into more or less servings than what is originally listed.  If you update the number of servings in the “Servings” field of the recipe above, the information in these tables are no longer accurate as you have updated the ingredients. 

This Post Has 16 Comments

  1. Lexy Tyce

    5 stars
    I enjoyed this way more than I thought I would, and that was even with making the weight loss version!

  2. José Gazzo

    Hello! What kind of cheese are you suggesting for the “shredded cheese” in the recipe?

    1. Josh Cortis

      You can really use any kind of cheese you wish. I usually have colby jack in the fridge so thats what I go with

  3. Adam Rojas

    5 stars
    This has thus far been my favorite meal to make. it was really easy to do, tasted really good. it also did not break the bank for me which was really nice!

  4. Chay conn

    5 stars
    This is my first recipe I’ve done and I’m very impressed, can’t wait to try more and will be returning to this one soon too

  5. Kathryn Valentine

    5 stars
    First meal, and I am really impressed. Great flavor even with the weight loss version.

  6. Mitchell

    5 stars
    I`m really surprised at how full I feel after eating these, the mushrooms and carrots make each bite feel meaty and heavy. I live in a tiny studio apartment in the Japanese country side, so many of the ingredients you use in your recipes I cannot find. I finally bought chili powder in bulk from online lol!

  7. Justin Towns

    4 stars
    I made the weight loss version with 97/3 ground turkey, got distracted and burned my pasta and this is still an enjoyable meal. Another great recipe.

  8. Samantha Lord

    5 stars
    This was so good! My bf is allergic to gluten and dairy so I used the protein chickpea pasta (20g protein per serving) and subbed the cheese with vegan cheese! Tasted sooo good and got a a lot of protein in

  9. Jaden Baca

    5 stars
    I made the weight loss version, and I’m shocked at just how filling this is! I used chickpea macaroni, oat milk and added a few bay leaves for good measure. This was fantastic and hit the spot. Great job with this one!

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