Entrée Archives - Page 17 of 23 - THE MEAL PREP MANUAL

Chipotle Citrus Chicken

Post author:Josh Cortis
Post published:October 27, 2019
Post category:Entrée Recipes Silver
Post comments:6 Comments

NUTRITIONAL INFO FOR THE The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe…

Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes

Post author:Josh Cortis
Post published:October 27, 2019
Post category:Entrée Recipes Silver
Post comments:2 Comments

DIJON BALSAMIC TURKEY WITH GARLIC PARMESAN RED POTATOES Ground turkey flavored with dijon mustard, balsamic vinegar, and honey and served with a side of zucchini, red peppers, and garlic parmesan…

Pollo Verde

Post author:Josh Cortis
Post published:October 25, 2019
Post category:Entrée Recipes Silver
Post comments:3 Comments

Pollo Verde Pollo Verde from shredded chicken mixed with a homemade salsa verde and served with a side of peppers, onions, and pinto beans. PER SERVING - MAKES 5 398…

Jalapeño Apple Turkey Bowls

Post author:Josh Cortis
Post published:October 22, 2019
Post category:Entrée Recipes Silver
Post comments:2 Comments

NUTRITIONAL INFO FOR THE The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe…

Buffalo Chicken & Garlic Parmesan Potatoes

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Meal Prep Recipes
Post comments:9 Comments

Buffalo Chicken and Garlic Parmesan Potatoes, a highly palatable meal containing chicken coated in buffalo sauce as well as oven baked garlic parmesan potato wedges and broccoli.

Pork Tenderloin & Roasted Brussels Sprouts

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Recipes
Post comments:4 Comments

Pork Tenderloin with Roasted Brussels Sprouts Pork tenderloin served with roasted Brussels sprouts cooked with bacon and green apples. A classic meat and vegetables dish. PER SERVING - MAKES 5…

Beef & Potato Stew

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Meal Prep
Post comments:7 Comments

Boneless chuck roast cooked with carrots, potatoes, and celery. A heart warming meal that can be served over rice for additional calories.

Butternut Squash Lasagna

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Recipes
Post comments:2 Comments

NUTRITIONAL INFO FOR THE The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe…

Kung Pao Chicken

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Recipes
Post comments:4 Comments

NUTRITIONAL INFO FOR THE The information in this table represents the estimate for the total nutrition of the recipe as it is written. If you wanted to split the recipe…

Crockpot Jambalaya

Post author:Josh Cortis
Post published:October 12, 2019
Post category:Entrée Gold Recipes
Post comments:9 Comments

Crockpot Jambalaya A take on the cajun dish that requires little effort. This particular recipe doesn’t include shrimp but it can be easily added for a classical version of jambalaya.…